By Mr John Hodder, Curriculum Leader 

Year 10 Hospitality Gourmet Sandwiches

Our Year 10 Hospitality students showcased their culinary skills by creating gourmet sandwiches as part of their assessment. After experimenting with various sandwich types earlier in the term, they designed their own unique creations. To complement their delicious sandwiches, students also prepared hot and crispy hand-cut potato wedges. Well done to all the students for their hard work and creativity!

Year 12 Hospitality High Tea 

Last week, Assumption College's student leaders experienced a delightful high tea, courtesy of the Year 12 Hospitality students. The leaders enjoyed their tea at beautifully adorned tables set with native flora, and indulged in a variety of exquisitely crafted treats including sandwiches, sausage rolls, scones, quiches, and slices. The Year 12 students showcased their event management prowess, handling everything from food preparation to decor and service. A heartfelt thanks goes out to Mrs Williams for orchestrating such a memorable affair, which wouldn’t have been possible without the assistance of Ms Siddans and Mrs McCosker.