Art and Performance
Written by Donna Williams - Hospitality Teacher
Year 12 Hospitality Class Explores Casual Dining
This year, our Year 12 Hospitality students have been delving into the world of casual dining, focusing on the unique environments of cafés and bistros. These establishments offer a relaxed and informal atmosphere, perfect for a laid-back dining experience.
As part of their assessment, the students have been perfecting their own version of Chicken Parmigiana. To broaden their understanding, we recently visited the Condamine Sports Club. This excursion allowed the students to experience casual dining beyond the typical fast food options. During our visit, some of us sampled the King Avocado and Texas Loaded Chicken Parmigianas, both of which were absolutely delicious.
Our students are excited to showcase their culinary skills again next term.
Year 10 Hospitality Students Delight Year 8 Spanish Class with Tapas
During Week 9, our Year 10 Hospitality students showcased their sandwich making skills by preparing a delightful array of Spanish tapas for the Year 8 Spanish class. The students beautifully presented the tapas on platters, demonstrating excellent teamwork and efficiency to ensure the food was ready within 30 minutes.
Their hard work paid off, as both the Year 10 and Year 8 students enjoyed a fun and delicious experience. Well done to our talented Year 10 Hospitality students!
